Recommendations

Strategies for Improving Food Security Through Gardens

Key Strategies for Community Gardens

Vertical Farming

Maximize limited urban space by growing upwards with trellises, stacked planters, and wall gardens.

  • Ideal for leafy greens and herbs
  • Reduces ground space requirements by 70%
  • Easier maintenance and harvesting

Water Conservation

Implement efficient irrigation systems to reduce water usage.

  • Drip irrigation saves up to 60% water
  • Rainwater harvesting systems
  • Mulching to reduce evaporation

Natural Pest Control

Use organic methods to manage pests without chemicals.

  • Companion planting (e.g., marigolds with tomatoes)
  • Beneficial insects like ladybugs
  • Homemade organic sprays (garlic, neem oil)

Implementation Roadmap

1

Community Engagement

Hold workshops to educate community members about the benefits and methods of food gardening.

2

Resource Mobilization

Secure donations of seeds, tools, and materials from local businesses and government programs.

3

Site Preparation

Prepare the garden site with proper soil amendments, irrigation, and fencing if needed.

4

Planting & Maintenance

Establish a planting schedule and maintenance roster among community members.

5

Harvest & Distribution

Create a fair system for harvesting and distributing the produce to participants.

Additional Resources